Call them what you want – jelly rolls, sticky rolls, or monkey bread, they are delicious!!

Hot Roll Pull-aparts

Layer the following ingredients in a greased bundt pan:

½ cup pecan pieces (optional)

18-20 frozen bake and serve rolls (like Rhodes Rolls)

1 3oz pkg. Butterscotch pudding – NOT INSTANT!

(Sprinkle the pudding over the top of the rolls)

In a dish, combine 6 T. melted butter/marg. with ½ c. brown sugar, and ¾ t. cinnamon.  Drizzle this mixture over the rolls.  Cover  with greased waxed paper and a dish towel, and let rise overnight on the counter (6-8 hours at room temperature).  Bake 25-30 minutes at 375 degrees.  Turn upside down on a platter right away, and serve warm. 

These are the best!  I got the recipe from my dad’s cousin Patt, who gave me the recipe for my rolls too. Download hot_roll_pullaparts.doc

PS.  The plate was given to me by a friend, Rochelle, who just moved to Arizona.  It was the perfect size, and so for the first time, I didn't spill the carmelly syrup all over when I turned it upside down.  Yea!